Bohri Chicken Cutlets Recipe By Food Fusion

Crispy, flavorful, and packed with desi goodness! These Bohri Chicken Cutlets are a delicious homemade snack. Made even better with #Dalda, our #trustedrecipepartner. Perfect for tea time, snack time, or whenever you’re craving something delicious! #FoodFusion #HappyCookingToYou #ChickenCutlets #ChickenSnacks #SnackRecipes Written Recipe: https://bit.ly/4rgVRcg Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   00:00 Bohri Chicken Cutlets 00:10 Prepare Chicken mixture 01:02 Shape cutlets 01:16 Storage 01:25 Frying 02:10 Aray Wahh! Bohri Chicken Cutlets Recipe in English Ingredients: -Boneless chicken 500g -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Hari mirch paste (Green chilli paste) 1 & ½ tbs -Iodized Himalayan pink salt 1 & ½ tsp or to taste -Kali mirch (Black pepper) crushed 1 tsp -Dhania powder (Coriander powder) ½ tbs -Garam masala powder ½ tsp -Lal mirch (Red chilli) crushed 1 tsp -Zeera powder (Cumin powder) 1 tsp -Chicken powder 1 tsp (Optional) -Podina (Mint leaves) chopped 1 tbs -Hara dhania (Fresh coriander) chopped 2 tbs -Bread slices 2 -Water as required -Breadcrumbs 1 cup or as required -Anday (Eggs) Whisked 2-3 -Dalda Cooking oil as required Direction: -In a chopper, add chicken & chop well, then transfer to a bowl. -Add ginger-garlic paste, green chilli paste, pink salt, crushed black pepper, coriander powder, garam masala powder, crushed red chilli, cumin powder, chicken powder, mint leaves, fresh coriander. -In another bowl, add bread pieces and water; let it rest for 5 minutes. -Remove bread from water, squeeze out excess water, add to chicken mixture & mix well. -Take 60g of chicken mixture, make a ball, add in breadcrumbs, coat it properly, then press & make a thin patty, (Makes 11-12). -Before frying, refrigerate them for 30 minutes. -Can be stored in freezer for up to 1 month in an airtight container. -Before frying, dip these kababs into the whisked egg & deep fry at 160°C-170°C. -Serve with ketchup & green chutney!