Fish Nirvana Recipe | Inspired by Chef Suresh Pillai Recipe | Fried Fish | Kerala Cuisine | Cookd

Cook the most delicious meals with the Cookd recipe mixes - click here to BUY NOW 👉🏼 https://shop.cookdtv.com/ For more tasty food videos subscribe to our channel @ https://bit.ly/SubscribeToCookd Fish Nirvana is a spicy authentic recipe from the well-renowned Chef Suresh Pillai. #FishNirvana is made with Seer fish, Coconut Milk and other aromatic ingredients. You can now make this savoury and divine authentic fish curry recipe at home with Cookd’s simple recipe. Do try this recipe and share your feedback with us. Fish Nirvana Recipe: Seer Fish (slices) - 300 grams Coconut Oil - 3 tbsp Marination Red Chilli Powder - 2 tsp Turmeric Powder - ½ tsp Salt - ½ tsp Coconut Oil - 2 tsp Other Ingredients Banana Leaf Coconut Oil - 2 tbsp + 1 tbsp Curry Leaves - 20 nos Coconut Milk - 1 Cup Ginger (finely chopped) - 1 tbsp Green Chilli (sliced) - 3 nos Black Pepper Powder - ½ tsp Cooking Instructions: 1. Mix all the ingredients for the marination into a paste. Apply it on the fish. 2. Heat coconut oil in a pan and shallow fry the fish for 2 minutes on each side. 3. In an earthen pot, place a banana leaf. Pour in coconut oil and heat. 4. Add curry leaves and the fried fish. 5. Add the coconut milk, ginger, green chilli and pepper powder. Allow it to simmer for 4 minutes. 6. Drizzle coconut oil over the top and turn off the heat. Cooking Tips: 1. Lightly heat the banana leaf over the flame to make it more flexible. 2. You can use either slices of large fish or whole small fish for this recipe. 3. Take care to not heat the coconut milk on high heat, as there are chances of it splitting. Download the Cookd app for free at https://app.cookdtv.com/yv. With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily. Like our Facebook Page -   / cookdtv   Follow us on Instagram -   / cookdtv   Follow us on Twitter -   / cookdrecipes