Rustic Pumpkin Pie with Gorgonzola Cheese

This rustic pumpkin pie or galette, is a blend of French and Italian influences, combining the sweet, caramelised flavours of roasted butternut pumpkin with the rich, salty bite of Gorgonzola cheese. The flaky, golden pastry wraps around a creamy, herby pumpkin filling that’s perfectly balanced with the savoury, earthy notes of fresh thyme. The result is a deliciously unique pie that’s easy to make and perfect for any meal. In Australia we call these butternut pumpkins, in USA they are known as Butternut squash. For the crust, see my pie crust recipe, this one needs about 2 cups of flour worth. 👉 Get this written recipe here: https://recipe30.com/pumpkin-gorgonzo... 👉 Pie Crust: https://recipe30.com/how-to-make-pie-... ▶ Check out my favourite kitchen tools here (affiliate): https://www.amazon.com/shop/recipe30 ▶ Follow me on Instagram:   / recipe30   ▶ Follow me on Facebook:   / recipe30   Want to mail me something? Fan mail and products MAILING ADDRESS: RECIPE30 PO BOX 416 MOUNT MARTHA 3934 VICTORIA AUSTRALIA