Dal Curry With Rice Recipe | Simple Parippu Curry & Rice | Abida Rasheed’s Comfort Meal

Kerala Dal With Rice (Parippu Curry & Choru) ✨🍛 In this episode, Chef Abida Rasheed shares the ultimate Kerala comfort food — soft steamed rice served with creamy Parippu Curry (lentils cooked with coconut, garlic & ghee). This humble combination, known as Dal Choru in Malabar homes, is the first meal taught in every kitchen — simple, nourishing, and full of soul. 🥘 In this recipe you’ll learn: ✅ How to cook perfect Kerala parippu dal (split moong or toor) ✅ Blending coconut & spices for that authentic flavor ✅ The right way to temper with ghee, mustard & curry leaves ✅ Tips to serve with rice, papad & pickle for the classic Malayali meal A simple recipe that captures the essence of home — comfort, care and Kerala flavor in every spoonful.