TIMING 2nd stage ⏱️ 막걸리 makgeolli brewing experiment / homebrewing Korean rice wine

When I brew makgeolli in two stages, I've always started the 2nd stage two days after the first stage. Is that mandatory? What if the first stage lasted only one day or stretched to three days? Let's find out! Interested in the equipment I use? As an Amazon Associate, I earn from qualified purchases. Relevant for the Amazon links below. GRADE 60 CHEESECLOTH: https://amzn.to/305No0I KITCHEN SCALE: https://amzn.to/2OYnHIY STAINLESS STEEL BOWL SET: https://amzn.to/3g6MIO9 BAMBOO STEAMER: https://amzn.to/39w3kwj STAINLESS STEEL STEAMER and ALUMINUM RICE COLANDER: see other video    • Stainless Steel Steamer COMPARISON with ba...   INFRARED THERMOMETER: https://amzn.to/39wNCB7 200 MICRON FILTER BAGS: https://amzn.to/3jF4IRM 80 MICRON FILTER BAGS: https://amzn.to/330lNzN STAINLESS STEEL FUNNEL: https://amzn.to/2BAk8FM RICE hmart.com, freshgogo.com (not sponsored, I just like them) NURUK hmart.com WINE YEAST https://amzn.to/33MFNX3 For more information about brewing equipment, see    • EQUIPMENT for brewing RICE WINE: what you ...   For more information about brewing ingredients, see    • INGREDIENTS for brewing RICE WINE: what yo...