Instant Rava Dosa - Very easy hotel style crispy,porous Rava dosa recipe

it is very easy to prepare instant breakfast recipe.no soaking,grinding are involved.most of the people would like to eat Rava dosa in hotels than at home.this might be because they don't get crispy,porous dosas.you need to follow few tips in order to get nice dosas. 1.your batter should be free flowing or in pouring consistency i.e it should be watery.literally, it should look like thin buttermilk. 2.mix the batter each time you make dosa as the rava settles down at the bottom very quickly. 3.use flat tawa/pan....otherwise the batter runs down to the center of the pan and it comes out thick in the middle and thin at the edges. 4.do not use the spoon to spread the batter.just sprinkle the batter on the pan with hand to get porous dosas. 5.do not use excess yogurt than required or you won't get crispy dosas. Recipe Link --- http://www.foodvedam.com/rava-dosa/ Website ---- http://www.foodvedam.com/ FACEBOOK ----   / foodvedam   GOOGLE PLUS----http://google.com/+FoodvedamThe6thveda INSTAGRAM ----  / foodvedam   STUMBLEUPON---Http://www.stumbleupon.com/stumbler/f... TWITTER----  / foodvedam   PINTEREST---  / foodvedam