Chicken and Vegetable Samosa
Hell D ReCPs
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Chicken and Vegetable Samosa
122 просмотра · 12 дн. назад
Hell D ReCPs
79 подписчиков
122 просмотра · 12 дн. назад
---#samosa #chickensamosa #vegetablesamosa #ramadanrecipe #teatime #crispysamosa #iftarrecipe #homemade #freezersamosa #chickensnacks
CRISPY Chicken & Vegetable Samosa Recipe - Perfect for Ramadan & Tea Time! 🥟🔥
Super crispy outside, juicy and flavorful inside! These Chicken and Vegetable Samosas are loaded with chicken, potatoes and mixed veggies with a chatpata masala. Make a big batch and freeze for later!
INGREDIENTS:
For Filling:
350 gms boiled and shredded chicken
100 gms carrots - finely chopped
100 gms peas - pre-boiled
100 gms cauliflower - finely chopped
100 gms green and yellow capsicums - chopped
200 gms boiled potatoes - cubed
Herbs of your choice (coriander, spring onion)
Spices & Sauces:
Salt to taste
1 tbsp chicken powder
1 tbsp freshly ground black pepper
1 tbsp soya sauce
1 tbsp garam masala
1 tbsp chaat masala
For Wrapping:
Samosa sheets / patti
Plain flour + water for slurry (2 tbsp flour + 4 tbsp water to make thick paste)
Oil for deep frying
METHOD:
1. Heat 2 tbsp oil in a pan, add carrots, cauliflower, capsicums and sauté for 2-3 mins on high flame. Keep them crunchy.
2. Add peas, boiled potatoes, shredded chicken and mix.
3. Add salt, chicken powder, black pepper, soya sauce, garam masala and chaat masala. Mix well on high flame for 2 mins.
4. Turn off flame, add fresh herbs, let filling cool completely. (Important!)
5. Make a thick slurry with plain flour and water.
6. Take samosa sheet, fold into a cone, seal with slurry, fill with 1-2 tbsp filling, seal properly.
7. Deep fry on medium flame until golden and crispy, or air-fry / bake at 180°C for 15 mins.
8. Serve hot with ketchup or green chutney!
FREEZING TIP:
Make samosas, place on a tray and freeze for 1 hour. Then put in a zip-lock bag. Can be frozen for up to 1 month. No need to defrost, fry directly!
TIPS FOR PERFECT SAMOSAS:
Always cool the filling completely otherwise samosas will get soggy
Don't overfill
Seal edges properly so they don't open while frying
Fry on medium heat for extra crispiness
Loved it? Comment below if you want the green chutney recipe too!
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#samosa #chickensamosa #vegetablesamosa #ramadanrecipe #teatime #crispysamosa #iftarrecipe #homemade #freezersamosa #chickensnacks
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