Barbacoa Tacos

Barbacoa Tacos Meat Church Barbacoa recipe: http://bit.ly/barbacoatacos Living in Texas means access to great barbacoa tacos every Saturday for my family. My wife introduced me to smoked beef cheeks years ago in a "hole in the wall" mexican restaurant in our hometown. I got to know the owners well and they shared their secrets with me. I want to incorporate smoke into all of my dishes, so I decided I would smoked the beef cheeks before the traditional braise. Fortunately it doesn't take long for these cheeks in the smoker. Also, the braising element gives you a lot of flexibility. While the braise should only take 4-5 hours, you can "hold" this meat in the hot liquid for hours until you are ready to eat. Subscribe: http://bit.ly/3q5hn2t | Website: https://meatchurch.com Watch the newest videos:    • New Videos | Meat Church BBQ   Flores smoked beef tallow tortillas: https://www.florestortillas.com/ Follow Meat Church BBQ Instagram:   / meatchurch   Facebook:   / meatchurch   Twitter:   / meatchurch   Watch more videos! Recipes:    • Recipes | Meat Church BBQ   Beef Recipes:    • Beef Recipes | Meat Church BBQ   Most Popular:    • Most Popular | Meat Church BBQ   About Meat Church BBQ: Welcome to the official Meat Church BBQ YouTube channel! On this channel you will find a variety of content like barbecue, grilling, recipes and more! Make sure to subscribe and enable ALL notifications! #MeatChurchBBQ #Tacos #Recipe