LAUKI SOUP RECIPE | Healthy Vegetable soup at Home | Easy Weight Loss Soup | Chef JK LIVE
JK Cookery School
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LAUKI SOUP RECIPE | Healthy Vegetable soup at Home | Easy Weight Loss Soup | Chef JK LIVE
319 просмотров · Трансляция закончилась 10 дн. назад
JK Cookery School
30,5 тыс. подписчиков
319 просмотров · Трансляция закончилась 10 дн. назад
Learn how to make a delicious Lauki Soup at home with chef JK.
LAUKI SOUP RECIPE
INGREDIENTS
Lauki — 1 medium-sized
Tomato — 1
Water — as required
Salt — as required
Black Pepper — as required
Sesame Oil — 2 tbsp
Sugar — 1 tsp
Chopped Garlic — 1 tbsp
Green Chillies — 1–2, chopped
Grated Ginger — 1 tbsp
Corn — ¾ cup, roughly crushed
Capsicum — ¼ cup, chopped
Carrot — ¼ cup, chopped
Spring Onion — 1 handful, chopped
Fresh Coriander — 1 handful, chopped
Kashmiri Chilli — 1, optional
Soya Sauce — 2 tsp
Corn Flour — 1 tbsp
Maggie Cubes — 3
Vinegar — 1 tsp
Salt — as required
Black Pepper — as required
Paneer — as required, chopped
METHOD
1. Peel the lauki and cut it into big pieces. Add it to a pressure cooker along with the chopped tomato.
2. Add about 1 glass of water, salt and black pepper. Cover and cook for 2–3 whistles until the lauki becomes soft.
3. Meanwhile, heat sesame oil in a pan. Add Kashmiri chilli, chopped garlic and sugar.
4. Once the garlic starts turning light golden, add the green chillies and grated ginger. Mix well.
5. Add the chopped carrot, capsicum, spring onion and coriander. Sauté everything for about 20–25 seconds so the vegetables still have a little crunch. Keep the pan aside.
6. Once the pressure cooker is opened, keep the cooked lauki mixture hot. Add the roughly crushed corn and blend the mixture using a hand blender while it is still hot.
7. Add black pepper, vinegar, Maggi cubes and paneer. Mix well, then add the prepared lauki mixture.
8. Add water as required and adjust the consistency of the soup. Add soya sauce according to your taste.
9. Check the seasoning and add salt if required.
10. If you prefer a slightly thicker, more soupy consistency, mix corn flour with a little water to make a slurry and add it gradually to the soup.
11. Bring the soup to a gentle boil and let everything come together nicely.
12. Serve hot with crunchy croutons.
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