SAMAK KHEER RECIPE | Vrat Ki Kheer | Fasting Special | Chef JK

Learn how to make creamy and delicious Samak Ki Kheer with Chef JK. SAMAK KI KHEER / VRAT KI KHEER RECIPE INGREDIENTS Samak Ke Chawal / Bhagar — ¾ cup Full-Fat Milk — 1.5 litres Ghee — 2 tbsp Sliced Almonds — 2–3 tbsp Saffron (Kesar) — ⅛ tsp Sugar — ¾ cup Cardamom Powder — ⅛ tsp METHOD 1. Wash the samak rice gently and drain the water. 2. Heat ghee in a heavy-bottomed pan. Add the samak rice and roast it for a minute or two on low heat. 3. Pour in the milk and stir well. Bring it to a gentle boil. 4. Cook on low to medium heat, stirring from time to time so the milk does not stick to the bottom. 5. Once the rice softens and the milk starts to thicken, add the saffron and sliced almonds. 6. Add sugar and cardamom powder. Mix well and let the kheer simmer for a few more minutes. 7. Switch off the flame when the kheer reaches your preferred consistency. Remember, it will thicken a little more as it cools. 8. Serve warm or chilled as a delicious fasting-special dessert. COOK ALONG WITH CHEF JK! Subscribe to JK Cookery School and turn on notifications for more LIVE recipes. VISIT JK COOKERY SCHOOL [https://jkcookeryschool.com/Home/Index](https://jkcookeryschool.com/Home/Index) FOR COURSES, WORKSHOPS & ENQUIRIES WhatsApp: +91 816 979 4416 FOLLOW JK COOKERY SCHOOL Instagram: @jk_cookery_school [  / jk_cookery_school  ](  / jk_cookery_school  ) MEDIA PARTNER AF.Production_House [  / af.production_house  ](  / af.production_house  ) #SamakKiKheer #VratKiKheer #SamakRiceKheer #BhagarKheer #VratSpecial #FastingRecipe #UpvasRecipe #FastingDessert #KheerRecipe #IndianDessert #TraditionalIndianDessert #NavratriRecipe #VratFood #ChefJK #JKCookerySchool #YouTubeLive #AFProductionHouse