HOW TO MAKE CHICKEN TAMALES W/ SALSA VERDE

Who is ready for the tamales season, these are very simple to make and very delicious. Hope you guys enjoy :) Make sure to follow us @lets_cook_that on instagram. Also make sure to LIKE, COMMENT, SHARE & SUBSCRIBE :) INGREDIENTS: ~SERVING: 3 DOZENS 5 pounds of masa preparada para tamales (prepared dough for tamales) 1 bag of corn husk (18oz) 4-6 pounds of chicken of your choice consider the bone-in weight. If you decide to get bone-in chicken. ~SALSA VERDE: 2 pounds of green tomatillo 2 pasilla chiles (fresh) 6 jalapeño peppers 2 serrano peppers (optional) spicy 3 garlic cloves 1/2 white onion 1/2 bunch of cilantro 1 1/2 tsp of ground cumin 1 tsp of black pepper 3-4 tbsp of chicken bouillon or to taste 1 tbsp of oil to simmer sauce ~To Cook Chicken: 10 whole black pepper 3-4 bay leaves 1 whole onion 1 Garlic Head 1/2 bunch of cilantro 3 tbsp of salt