קציצות פראסה וקינואה

למתכון המלא בעברית לחצו כאן: https://goo.gl/VKo92p Leek and quinoa patties Ingredients Ingredients for cooking quinoa Half a cup of white quinoa Half cup of red quinoa Half teaspoon cumin A cup and a half of boiling water 2 tablespoons oil Ingredients for meatballs 2 large leeks - only the white part 2 tablespoons matzo flour or breadcrumbs 1 teaspoon cumin 1 teaspoon salt A quarter cup oil for frying the patties 1 egg Instructions Prepare the quinoa - in a small pot over medium heat, heat 2 tablespoons of oil. Add half a cup of white quinoa, half a cup of red quinoa, half a teaspoon of cumin and stir. Add 1 מים cup boiling water, stir, bring to a boil, lower heat and cook for 20 minutes. After 20 minutes turn off the flame and remove the lid. Treating leeks - In a large pot over medium heat, boil about 2.5 liters of water. In the meantime, cut 2 stalks of leeks into rings, put in a sieve and wash thoroughly under the tap. When the water is boiling, place the fries in a pot, cover with a lid and cook for 20 minutes. After 20 minutes, transfer the fries to the colander and wait for full cooling. After the leek has cooled, drain all the liquids (all!) And transfer to a bowl. Grind the leek into a smooth mass using a rod blender. Add the ripe quinoa, egg, 2 tablespoons of matzo flour, 1 teaspoon cumin, 1 teaspoon of salt and mix into a uniform mixture. In a large skillet over medium heat, heat a quarter cup of oil. When the oil is really hot, make patties from the mixture and place them in the pan. Fry - 2 minutes on each side, until golden and transfer to a