Fried Sweet Yam/Potato balls flavored in Ube and Pandan

This is a delicious crunchy and chewy treat. Check out my tutorial if you would like to learn how to make this. Serving size: 45-50 balls Ingredients: 2 cups smashed sweet yam/potato 1 1/2 cups Glutinous Rice flour 3/4 cups granulated sugar (more or less on your preference) 1/4 cup corn starch 1 tsp baking powder 1/3 cup coconut cream or coconut milk 2 Tbsp water or 2 Tbsp Ube flavoring or 2 Tbsp Pandan flavoring You may find that adding coconut cream requires 1-3 tsp of water so dough is not to dry. Music by @ikson Music: Dear Autumn Musician: @iksonofficial Music by    / ikson