Malo sastojaka, puna tacna! Kolači za slavu i goste!
Aurora Recepti
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Malo sastojaka, puna tacna! Kolači za slavu i goste!
12 979 просмотров · 4 часа назад
Aurora Recepti
475 тыс. подписчиков
12 979 просмотров · 4 часа назад
Mekana, mirisna i puna sočnog fila! Ova domaća štrudla sa jabukama, džemom od kajsija i orasima vraća ukus pravih starinskih poslastica. Tanko testo i bogat fil čine je savršenom uz šoljicu kafe.
Sačuvajte recept i uživajte u svakom zalogaju!
Potrebne namirnice
Za testo:
• 200 ml mlakog mleka
• 8 g suvog kvasca ili 25 g svežeg kvasca
• Malo šećera
• Malo brašna za aktiviranje kvasca
• 1 celo jaje
• 1 žumance
• 100 g putera, otopljenog i prohlađenog
• Rendana korica 1 limuna
• Prstohvat soli
• Oko 400 g brašna (pripremiti do 500 g, pa dodavati postepeno)
Za fil:
• 1,2 kg jabuka
• 2–3 pune kašike džema od kajsija
• 2–3 kašike mlevenih oraha
• 1–2 kašike griza
• Malo šećera, po ukusu
• 1 kesica vanilin šećera
• Cimet, po želji
Za premazivanje:
• 1 žumance
• Malo otopljenog putera
Pecite u prethodno zagrejanoj rerni na 180°C oko 35–45 minuta, dok ne dobiju zlatnožutu boju.
Za posipanje:
Šećer u prahu, po želji
Soft, fragrant, and filled with juicy apples! This old-fashioned homemade apple strudel combines a thin, tender dough with apricot jam, walnuts, and a hint of lemon. It’s a comforting dessert that tastes just like homemade baking from the old days. Perfect with a cup of coffee!
INGREDIENTS
For the dough:
• 200 ml lukewarm milk (about ¾ cup + 1 tbsp)
• 8 g active dry yeast or 25 g fresh yeast
• A little sugar and flour for the yeast
• 1 egg
• 1 egg yolk
• 100 g melted butter (about 7 tbsp)
• Grated lemon zest
• A pinch of salt
• About 3⅓ cups all-purpose flour (have up to 4 cups ready)
For the filling:
• 1.2 kg apples (about 2½ lb)
• 2–3 heaping tablespoons apricot jam
• 2–3 tablespoons ground walnuts
• 1–2 tablespoons semolina
• Sugar to taste
• 1 packet vanilla sugar
• Cinnamon, optional
For brushing:
• 1 egg yolk
• A little melted butter
Bake at 350°F for 35–45 minutes, until golden brown. Let cool slightly and dust with powdered sugar if desired.
Enjoy! ❤️
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