Scallops Ceviche Amuse! Fine Dining Christmas Menu Special! Tiger Milk with Caviar & Pistachio

Hey guys! Today is the first episode of this year's Christmas special! And we start off with a beautiful scallop amuse! It's a scallop tiger milk ceviche with pistachio, chive oil, a delicious seaweed crisp and Osietra caviar. All great recipes, so enjoy guys! Become a member of my channel to support and get excusieve content:    / @julescookingglobal   ⇨ Thanks for subscribing! http://bit.ly/1YTyqmm ⇩ The full ingredient list & written recipe: ↪ https://www.julescooking.com/single-p... ↪ www.julescooking.com ⇩ For tips, tricks, photos and recipes follow me on: ↪ www.julescooking.com ↪ Instagram: http://bit.ly/1MmnCZZ ↪ Twitter: http://bit.ly/1NrssDY ↪ Facebook: http://on.fb.me/1YTyt1B My kitchen equipment ⇩ https://www.julescooking.com/equipment https://shop.moldbrothers.com/product...