Strawberry Shortcake, perfect summer dessert! Uses fresh strawberries & homemade whipped cream!

Strawberry Shortcake, classic warm weather dessert! Creamy and light, it embodies summer like no other cake! Welcome to Kay Cocina, Let's Go! cooking channel. @Kaycocinaletsgo You might also enjoy Strawberries and Whipped Cream , link here    • German Apple Cake, delicious cooking to re...   or Carrot Cake, link here:    • Carrot Cake with Cream Cheese Icing, 3 cup...   Please like, subscribe and share! Thank you! Check out my playlists: Breads:    • Breads   Cakes:    • Cakes   Christmas/Holiday:    • Christmas/ Holiday Baking   Cookies:    • Cookies   Meals/Side dishes:    • Meals/Side Dishes   All cooking videos:    • Cocina Let's Go Cooking Videos   Recipe from Don’t Sweat the Recipe website, link here: https://www.dontsweattherecipe.com/st... Ingredients: All ingredients should be at room temperature. 6 pounds fresh strawberries, sliced ½ cup sugar 1 cup butter 4 large eggs 2 2/3 cup sugar 5 teaspoons vanilla extract 2 cups milk 1 teaspoon salt 8 teaspoons baking powder 6 cups flour Heavy whipping cream ½ cup sugar Steps: Wash, hull, and cut the strawberries. Place in a saucepan with 1/4 cup granulated sugar and heat gently until the sugar dissolves. Remove from heat and cool completely. Next, we’ll bake the shortcake. Beat butter and sugar till light and fluffy. Add eggs, one at a time. Add vanilla. Fold in flour in equal parts with milk. Prepare a 9x13 inch cake pan and spoon dough into pan. Bake at 350F for one hour or until knife in center comes out clean Let stand 10 minutes in pan, then invert on a wire rack and cool cake completely. Whipped cream: Beat heavy whipping cream and ½ cup sugar until soft peaks or until you can spoon it out and holds its shape. Do not overbeat! I hope you enjoyed this video. Thank you for watching and I’ll see you in the next one!