How Ketchup Is Made In Factory | From Tomato Field to Bottle

Step inside a ketchup factory in this 10-minute documentary — from sun-baked tomato fields and roaring harvesters to water flumes, vacuum evaporators, and the secret spice blend. Watch how eight pounds of fresh tomatoes become the bottle on your table. WHAT YOU'LL SEE: 🍅 Tomato farming — a special breed grown for ketchup 🚜 Mechanical harvesters — thousands of tomatoes per minute 💧 Water flumes — floating tomatoes to the factory 🔍 Optical sorting — every tomato scanned, bad ones rejected ⚙️ Crushing & pulping — skins and seeds removed 🔥 Hot break heating — the secret of ketchup thickness 🫧 Vacuum evaporators — juice concentrated into paste 🧪 Secret spice blend — vinegar, sweeteners and spices 🏭 Cooking kettles — an hour of flavor-building simmer 🔬 Quality lab — sweetness, color and taste tests 🫙 Hot-fill bottling — sterile, sealed and cooled 🏷️ Labeling & coding — hundreds of bottles per minute 📦 Case packing & robotic palletizing Educational purposes only. Not affiliated with or endorsed by any ketchup company. #HowItsMade #KetchupFactory #Ketchup #MegaFood