How Pasta Is Made In Factory | From Durum Wheat to Spaghetti

One pasta factory squeezes out 400 tons of pasta daily. Follow durum wheat from harvest through the semolina mill, mixers, the extrusion press at 100 bar through bronze dies, 24-hour drying tunnels, laser inspection and packaging. Disclaimer: educational purposes only, not affiliated with any brand. #HowItsMade #FactoryProcess #InsideTheFactory #PastaFactory #FoodFactory #MassProduction #FactoryDocumentary