Fish Curry 🐟🍛 | Rich & Delicious recipe

Fish Curry 🐟 Ingredients: Fish – 500 g Onion paste – 2 medium onions Ginger-garlic paste – 1 tbs Turmeric – ½ tsp Red chilli powder – 1 tsp Black pepper – ½ tsp Garam masala – ½ tsp Kasuri methi – ½ tsp Green chilli – 2 Salt – to taste Oil – 3 tbsp Method: 1. Marinate fish with salt, turmeric and red chilli powder for 15 minutes. 2. Lightly fry the fish in oil and keep aside. 3. In the same pan, add onion paste and cook until golden. 4. Add ginger-garlic paste and sauté well. 5. Add and all the spices. Cook until the oil separates. 6. Add a little water and cook the gravy for 5–7 minutes. 7. Add fried fish and green chilli. Cover and cook for another 5 minutes. 8. Add garam masala and kasuri methi. Your onion paste fish curry is ready! 🍛🐟