Gosht aloo ki recipe

Gosht Aloo Recipe 🍖🥔 Ingredients: -beef – 500 g Potatoes – 2–3, cut into pieces Onion – 2, finely sliced Ginger-garlic paste – 1 tbsp Yogurt – ½ cup Green chilies – 2 Red chili powder – 1 tsp Turmeric powder – ½ tsp Coriander powder – 1 tsp Black pepper – ½ tsp Garam masala – ½ tsp Salt – to taste Oil – 3 tbsp Water – as needed Fresh coriander – for garnish Method: 1. Heat oil in a pan and fry the onions until golden. 2. Add ginger-garlic paste and sauté for a minute. 3. Add beef, red chili, turmeric, coriander powder and salt. Cook well until the oil starts separating. 4. Add yogurt and cook until the masala becomes thick. 5. Add potatoes and mix well. 6. Add water, cover and cook until the mutton and potatoes are tender. 7. Add green chilies, black pepper and garam masala. Cook for another 2–3 minutes. 8. Garnish with fresh coriander and serve hot with roti, naan or rice. 🍖🥔✨