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Navratri భోగం కోసం Traditional Payesh | Durga Pooja Special Kheer Sweet in Telugu

Vismai Food

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Navratri భోగం కోసం Traditional Payesh | Durga Pooja Special Kheer Sweet in Telugu

214 916 просмотров · 1 г. назад
Vismai Food
5,06 млн подписчиков
214 916 просмотров · 1 г. назад
Celebrate this Navratri & Durga Pooja with a traditional Bengali Payesh Recipe (Kheer Sweet) prepared as prasadam / bhog for the Goddess. This festive dessert is simple, delicious, and perfect for pooja offerings. Hello Foodies !! Welcome to Vismai Food !!! In this video, we show you how to prepare authentic Payesh at home in a simple and easy way. This sweet dish is perfect for Durga Pooja Naivedyam, Navratri Bhog, and festive celebrations with family and friends. You’ll like this recipe because it is Perfect Naivedyam/Prasadam for Navratri & Durga Pooja, Authentic Bengali festive sweet. It can an Easy step-by-step Payesh preparation and also Rich in flavor with cardamom & dry fruits If you are looking for a traditional Indian dessert for your pooja, this Navratri Special Payesh (Bengali Kheer) is the best choice. Try it for Durga Pooja bhog, prasadam, or festive family meals and spread sweetness this festival season. #NavratriSpecial #DurgaPoojaRecipes #PayeshRecipe #BengaliKheer #IndianDessert #FestivalSpecial #Naivedyam #Prasadam #BhogRecipes #NavratriSweets #DurgaPoojaSpecial #TraditionalSweets #FestiveRecipes #vismaifood #vismaifoodrecipes Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com Check out our kitchenware, appliances, utensils, and ingredients by the following link: Vismai Food's Amazon Store 🛒: https://www.amazon.in/shop/vismaifood Ingredients: 50 gms Gobind bhog Rice 2 tbsp Raisins 1 tsp Ghee 1 tbsp Ghee 2 tbsp Cashews 1 litre Full fat Buffalo Milk 3 Cardamom seeds 3/4 cup (120gms) Noled Gud-Khajoor Jaggery 1/4 tsp Salt Follow us on Social Media:   / vismaif     / vismaifoodies     / vismai-food-.  . Vismai Food Team: Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Koteswar Social Media Manager: A.K