♡Soft and fluffy milk buns♡ (Using the tangzhong water roux method!)

How to make extra soft and fluffy milk buns, using the tangzhong water roux method (sometimes called Hokkaido milk bread recipe)! The secret to making these milk buns is a special water roux dough which keeps the bread soft for days! I'm using a bread machine to knead my dough, but you can knead yours in a stand mixer or even by hand if you don't have one :) Ingredients: Tangzhong water roux: ♡125ml water ♡25g bread flour Dough: ♡125ml milk ♡all of the tangzhong water roux from above recipe ♡1 egg ♡1 tsp salt ♡3 tbsp sugar ♡1 tbsp milk powder ♡350g bread flour ♡2 tsp bread machine yeast ♡30g butter, softened ♡milk, cream, or egg wash ♡powdered sugar, for dusting (optional) Hope you guys enjoy!