Kutchi Dabeli Recipe | कच्छी दाबेली रेसिपी | Gujarati Street Food - Homemade Dabeli Masala & Chutney

Kutchi Dabeli Recipe in Hindi | कच्छी दाबेली रेसिपी | Gujarati Street Food with Homemade Dabeli Masala & Chutney 1. Homemade Dabeli Masala Ingredients: Coriander seeds – 2 tbsp Cumin seeds – 1 tbsp Fennel seeds – 1 tsp Dry red chillies – 3–4 Black pepper – ½ tsp Cloves – 4–5 Cinnamon – 1 small piece Green cardamom – 2 Sesame seeds – 1 tsp Desiccated coconut – 2 tbsp Black salt – ½ tsp Sugar – 1 tsp Tej Patta - 1 Kashmiri red chilli powder Method: Dry roast coriander seeds, cumin seeds, fennel seeds, red chillies, black pepper, cloves, cinnamon and cardamom on low heat until fragrant. Add sesame seeds and coconut and roast lightly. Cool completely Mix in black salt and sugar ,Kashmiri red chilli powder and grind into a fine powder ..Homemade Dabeli masala is ready. 2. Masala Roasted Peanuts Ingredients: Roasted peanuts – ½ cup Oil – 1 tsp Dabeli masala – ½ tsp Red chilli powder – ¼ tsp Salt – to taste Sugar – a pinch Turmeric Method: Heat oil in a pan. Add roasted peanuts and sauté lightly. Add Dabeli masala, red chilli powder, salt and sugar. Mix well and roast for 1–2 minutes on low heat. Let them cool. 3. Spicy Garlic Chutney Ingredients: Garlic cloves – 10–12 Dry red chillies – 4–5, soaked Red chilli powder – ½ tsp Salt – to taste Lemon juice – 1 tsp Water – as required Method: Add garlic, soaked red chillies, red chilli powder, salt and a little water to a mixer jar. Grind into a smooth paste. Add lemon juice and mix well. 4. Sweet and Tangy Tamarind Chutney Ingredients: Tamarind – ½ cup Jaggery – ½ cup, or to taste Black salt – ½ tsp Red chilli powder – a pinch Salt – to taste Water – as required Method: Soak tamarind in warm water and extract the pulp. Add the pulp, jaggery and a little water to a pan. Cook until the jaggery dissolves. Add roasted cumin powder, dry ginger powder, black salt, red chilli powder and salt. Simmer until the chutney thickens. Cool before serving. 5. Dabeli Potato Filling Ingredients: Boiled potatoes – 3 medium Oil – 1 tbsp , Jeera , Hing, Sugar Homemade Dabeli masala – 2 tbsp, or to taste Tamarind chutney – 2 tbsp Salt – to taste Water – a little Chopped onion – 2 tbsp Pomegranate seeds – 2 tbsp Chopped coriander – 1 tbsp Masala peanuts – 2 tbsp Sev coconut powder Method: Heat oil in a pan and add jeera ,hing ,Dabeli masala. Sauté briefly. Add tamarind chutney, a little water and salt, Sugar . Mash the boiled potatoes and add them to the pan. Mix well and cook for 2–3 minutes until the spices are absorbed. Transfer to a plate and spread evenly. Top with masala peanuts, chopped onion, pomegranate seeds and coriander ,sev,coconut powder . 6. Kutchi Dabeli Assembly Ingredients: Dabeli pav – 4 Prepared potato filling Spicy garlic chutney – as required Sweet tamarind chutney – as required Masala peanuts – as required Chopped onion – as required Pomegranate seeds – as required Fine nylon sev – as required Butter – as required Chopped coriander – as required Method: Slit each pav horizontally without cutting all the way through. Spread garlic chutney on one side and tamarind chutney on the other. Fill with the prepared potato mixture. Add masala peanuts, chopped onion, pomegranate seeds and coriander. Heat butter on a tawa and toast the stuffed pav on both sides until golden and slightly crispy. Apply a little chutney along the edges and coat with fine nylon sev. Serve hot and enjoy delicious homemade Kutchi Dabeli, just like Gujarati street food! If you enjoyed this recipe, please like, share and subscribe for more delicious homemade recipes. #KutchiDabeli #DabeliRecipe #HomemadeDabeliMasala #GujaratiStreetFood #GarlicChutney #TamarindChutney #IndianStreetFood #GujaratiRecipes #StreetFoodRecipe #CookingWithTushi Please subscribe my channel ‪@cookwithtushi‬