The Secret to Crispy Hot Honey Chicken That Stays Crunchy | The Haja Brothers

Today, The Haja Brothers are making crispy Hot Honey Chicken using tender chicken inner fillets, panko breadcrumbs and a sweet and spicy homemade hot honey sauce. Ingredients for 1kg chicken: Marination: • 1kg chicken fillet — inner fillet preferred • 1 tsp salt • 1 tsp coarse black pepper • 1 tsp chilli powder • 1 tbsp yoghurt • 1 tbsp lemon juice Coating: • 1 cup all-purpose flour • 1 tsp salt • ½ tsp coarse black pepper • 2 eggs • 50–75ml milk • 2 cups panko breadcrumbs Hot honey sauce: • 2 tbsp honey • 1 tbsp hot sauce Method: 1. Mix the chicken with the salt, black pepper, chilli powder, yoghurt and lemon juice. 2. Leave the chicken to marinate for 30 minutes to 1 hour. 3. Season the flour with salt and coarse black pepper. 4. Whisk the eggs with the milk. 5. Coat the chicken in the seasoned flour, egg mixture and panko breadcrumbs. 6. Fry until golden brown and fully cooked. 7. Mix the honey with the hot sauce. 8. Coat the chicken while it is still warm. If you enjoyed this recipe, please like the video, subscribe to Haja Brothers and leave a comment telling us what recipe you would like to see next. The Haja Brothers — chefs, brothers and food creators since 1998. #HotHoneyChicken #CrispyChicken #ChickenRecipe #TheHajaBrothers #PankoChicken