The Spiciest Egg Curry You'll Ever Make! 🔥 | Restaurant Style ANDA KOLHAPURI by Chef Sanjyot Keer

Full written recipe - Kolhapuri Egg Curry Prep time: 25-30 minutes Cooking time: 40-45 minutes Serve: 6-8 people Ingredients: Paste OIL | तेल 2 TBSP CUMIN SEEDS | जीरा 1 TSP CORIANDER SEEDS | साबुत धनिया 1 TBSP CLOVES | लौंग 4-5 NOS. BLACK PEPPERCORNS | साबुत काली मिर्च 4-5 NOS. BLACK CARDAMOM | बड़ी इलायची 1 NO. GREEN CARDAMOM | हरी इलायची 2-3 NOS. CINNAMON | दालचीनी 1 INCH SPICY RED CHILLI | तीखी लाल मिर्च 3-4 NOS. KASHMIRI RED CHILLI | कश्मीरी लाल मिर्च 7-8 NOS. FRESH COCONUT | ताज़ा नारियल 1/2 CUP (GRATED) WHITE SESAME SEEDS | सफेद तिल 1 TSP POPPY SEEDS | खस खस 1 TSP TOMATO | टमाटर 5-6 NOS. GARLIC | लहसुन 10-12 CLOVES CASHEW | काजू 20-25 NOS. SALT | नमक TO TASTE HOT WATER | गरम पानी AS REQUIRED Tempering & Gravy OIL | तेल 2 TBSP CUMIN SEEDS | जीरा 1/2 TSP RED CHILLI | लाल मिर्च 2 NOS. BAY LEAF | तेज पत्ता 1 NO. ONION | प्याज़ 3 MEDIUM SIZED. (CHOPPED) GINGER GARLIC PASTE | अदरक लहसुन की पेस्ट 2 TBSP GREEN CHILLI | हरी मिर्च 3 NOS. (CHOPPED) TURMERIC POWDER | हल्दी पाउडर 1/2 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP HOT WATER | गरम पानी AS REQUIRED SUGAR | शक्कर A PINCH Tossing Veggies & eggs BUTTER | मक्खन 2 TBSP CAPSICUM | शिमला मिर्च 1 MEDIUM SIZED. (PETALS) ONION | प्याज़ 1 MEDIUM SIZED. (PETALS) BOILED EGGS | उबले हुए अंडे 8 NOS. TURMERIC POWDER | हल्दी पाउडर A PINCH KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर A PINCH GARAM MASALA | गरम मसाला A PINCH FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) Final additions FRESH CREAM | फ्रेश क्रीम 2-3 TBSP ROASTED KASURI METHI POWDER | भुनी कसूरी मेथी का पाउडर A PINCH LEMON JUICE | नींबू का रस OF HALF A LEMON FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) Method: Set a saucepan/kadhai over high flame & let it got, then add oil & let the oil heat up as well. Once the oil gets hot, add the whole spices followed by all the remaining ingredients of the paste. Stir well & cook over high flame for 4-5 minutes. Add hot water, then cover & cook the mixture over medium flame until the tomatoes turn completely mushy, this process will take about 8-10 minutes. Switch off the flame & let the mixture cool down completely, then add it into a mixer grinder jar & blend it into a fine paste using water as required. Set a kadhai over high flame, add oil & let it heat up. Next, add the cumin seeds, let them crackle then add red chilli, bay leaf & onions, stir well & cook the onions over medium high flame until they turn light golden brown. Add the ginger garlic paste, green chillies, stir & continue to cook further until the onions turn completely golden brown. Further, lower the flame & add turmeric powder & kashmiri red chilli powder along with a splash of hot water, stir & then cook over high flame until the oil separates, this will only take 1-2 minutes. Next, add the prepared paste along with a large lunch of salt, stir well & cook over high flame for 1-2 minutes, then cover & cook over medium flame until the oil separates, remove the lid & stir the gravy at regular intervals & if it gets too dry, add some hot water & continue to cook further. Once the gravy is cooked, add hot water to adjust the consistency of the gravy, you can keep it as per your preference but it's usually semi-thick & not too runny. Taste & adjust salt if required & add some sugar to balance the tanginess, the base gravy for the recipe is recipe, set the flame to low or you can even switch it off while you toss the veggies & eggs. Set a fry pan over high flame, let it heat up & then add the butter, let the butter get hot. Then add the capsicum, onion, boiled eggs, powdered spices & fresh coriander toss over high flame for 1-2 minutes, then add it into the gravy. Also add the final ingredients, stir well & your delicious, spicy Kolhapuri Egg Curry is ready, serve it with butter naan or tandoori roti. Intro 0:00 Paste 1:34 Gravy 3:46 Tossing 5:53 Final Cooking 6:33 Plating 7:08 Outro 8:21 #YFL #SanjyotKeer #eggkolhapuri #eggcurry Follow Your Food Lab on:   / yourfoodlab     / yourfoodlab   Follow my personal handles here: (Chef Sanjyot Keer)   / sanjyotkeer     / sanjyotkeerofficial   https://x.com/sanjyotkeer The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators)