How To Make Tasty Sindhi Aloo Mutter (Potatoes And Peas Curry) By Veena

Potatoes and Peas make a good combination! In this video, Veena Gidwani, takes you through an authentic Sindhi preparation of Aloo Mutter. Ingredients: 1 cup shelled peas 2 medium sized potatoes peeled and cut into small pieces 3 medium sized tomatoes pureed 2 green chillies chopped 1½ inch piece ginger finely chopped 1 tsp coriander powder ¼ tsp turmeric powder ½ tsp red chilli powder 1 tsp cummin seed (jeera) powder 3 tbsps oil 1 mug water Salt to taste Few coriander leaves finely chopped 00:27- Ingredients for the Aloo Mutter 01:05- Method for making Aloo Mutter 01:25- TIP how to prevent the potatoes from sticking onto the kadai 04:42- TIP how to make a thin gravy 05:08- TIP how to ensure if your potatoes and peas are cooked 05:25- how to serve your Aloo Mutter Watch Veena cook up a storm of Sindhi delicacies at:    • Healthy And Nutritious Sai Bhaji (Spinach,...   Discover more easy recipes at    / indiafoodnetwork   Follow us on Facebook: https://www.facebook.com/Indiafoodnet... Follow us on Twitter: @infoodnetwork