Best Sindhi Seyal Double Roti | Seyal Phulka (Onion Curry With Bread) Leftover Roti Masala By Veena

Watch this video as Veena teaches us how to make Seyal Dabbal Roti (Onion Curry with Bread), a popular Sindhi snack. Ingredients: · One big bunch of Coriander leaves washed and finely chopped ( should be one cup of bowl when chopped) · ½ bunch Fenugreek or Methi leaves washed and finely chopped( should be half a cup or bowl when chopped) · 1 medium sized onion finely chopped · 8 to 10 cloves of garlic finely chopped · 1 inch piece ginger finely chopped · 2 green chillies finely chopped · 2 small tomatoes grated · 4 to 6 tbsps oil · 1 marble sized ball of tamarind soaked in a little water · ¼ tsp turmeric powder · ½ tsp coriander powder · 3 loaves of Mumbai Pav bread or 6 to 8 slices of unsweetened white bread · Salt to taste 00:28- Ingredients for the Seyal Double Roti 01:27- Method on how to cook Seyal Double Roti 01:11- How to ensure that the masalas would cook well 02:48- How to preserve the methi and coriander leaves' color 04:21- How to bring the tangy flavour to the Seyal 06:45- How to serve your Seyal Double Roti Watch Veena cook up a storm of Sindhi delicacies at:    • Healthy And Nutritious Sai Bhaji (Spinach,...   SUBSCRIBE and Click on the Bell Icon to never miss any episode from India Food Network Subscribe to India Food Network: https://goo.gl/B3NEas Follow Us on Social Media :- Facebook: https://www.fb.com/indiafoodnetwork Twitter -   / ifn   Instagram:   / indiafoodnetwork   IFN Website: http://indiafoodnetwork.in/ Download Our IFN App Here - https://play.google.com/store/apps/de...