Rhubarb Pineapple Jam!! Gluten Free of course, and made with Honey!!

#glutenfree #canning #jam #rhubarb   / jillyg     / jilly_g_gf   Jilly G's Cookbook https://amzn.to/3vq2y0X Harvest Right Affiliate Link https://affiliates.harvestright.com/1... My Gluten Free Flour Mix    • How to make Jilly G's Gluten Free Flour Blend   Check out Azure Standard! http://azurestandard.com/start add in my share code : JillyG1 Today I am going to show you how to make my Rhubarb Pineapple Jam, Gluten Free of course, and made with honey! *When you are canning using the water bath method, use the processing time for your altitude. This jam is delicious!! The rhubarb and pineapple go great together!! Cut your pineapple in smaller chunks than I did! If you have any questions let me know in the comments! Below you can find the recipe and links to the products For the Rhubarb Pineapple Jam: 22 cups chopped Rhubarb (about 7 pounds) 8 cups chopped Pineapple (2 medium Pineapples) 10 cups Sugar (4 1/4 cups Honey) Add the rhubarb and pineapple to a 12 Qt stock pot. Pour in the honey, bring to a simmer. Simmer, stirring often until thick. Ladle into jars and water bath process for 10 minutes, or according to your altitude. I ended up with 20 (8oz.) jelly jars and a 4oz jar. *If using sugar, add half the sugar, cook 15 minutes, then add the remaining sugar. Cook until thick. Ove glove https://amzn.to/3N7E057 12 Qt stock pot https://amzn.to/43vkOnq Large canning pot https://amzn.to/43e0hno Pyrex measuring cups https://amzn.to/3WMF0ij Jar lifter https://amzn.to/3qlbwMr Lid lifter https://amzn.to/3MTe3VM Ladle https://amzn.to/43EfqhO Funnel https://amzn.to/3IUdHNb Large spoon https://amzn.to/3Na48fu Jelly jars https://amzn.to/3OSd4aO