Thakurbarir murgir rosolla | Easy chicken recipe without spice
Kolkata Bites
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Thakurbarir murgir rosolla | Easy chicken recipe without spice
11 443 просмотра · 3 года назад
Kolkata Bites
1,72 тыс. подписчиков
11 443 просмотра · 3 года назад
Thakurbarir murgir rosolla - Penned by Purnima Devi, this thakurbarir murgir rosolla recipe is sourced from the book "Thakurbarir Ranna Banna." Within the realm of Thakurbari kitchen's legacy of culinary excellence, the "Chicken Rosolla" occupies a unique and esteemed position. What sets this dish apart is its remarkable taste, achieved without the use of any spices.
পূর্ণিমা দেবীর লেখা, এই রেসিপি টি "ঠাকুরবাড়ি রান্না বান্না" বই থেকে নেওয়া হয়েছে। ঠাকুরবাড়ির রান্নাঘরের রন্ধনসম্পর্কীয় উৎকর্ষের উত্তরাধিকারের মধ্যে, "মুরগির রসোল্লা" একটি অনন্য এবং সম্মানিত অবস্থান দখল করে আছে। এই থালাটিকে যা আলাদা করে তা হল এর অসাধারণ স্বাদ, কোন মশলা ব্যবহার ছাড়াই অর্জন করা হয়।
1kg chicken pieces
500 gm yogurt
500gm onion
12-13 Green chilly
9-10 pcs Garlic cloves
100 gm Ghee
4 pcs Bay leafs
Salt to tast
Instructions:
Marinate the chicken - In a mixing bowl, combine the yogurt, chili garlic paste, salt & chopped
onion
Heat ghee in a handi or a large pan. When the ghee is hot, carefully add bay leaves and green
chilli, fry on low to medium flame.
Add marinated chicken pieces one by one.
Cover and cook on medium flame
Stir occasionally
No water is required in this recipe
To reduce the gravy, cook without covering.
Serve hot with white seemed rice or bread
Now that you have learned how to make Thakurbarir Chicken Rosalla at home, you can enjoy this delicious Bengali dish whenever you want a tasty and spice-free chicken treat. Perfect for lunch or dinner, Chicken Gravy is sure to fill your heart
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