Sunday Dinner | Beef Short Ribs | Sour Cream & Chives Mashed Potatoes with Chef Bae

Beef Short Ribs • 4 pounds beef short ribs (with the bone) • 3 cups Sutter Home Red Wine • 4 cups beef stock • 2 tablespoons tomato paste • 6 cloves of garlic, minced • 1 medium sized yellow onion, chopped • 3 medium sized carrots chopped • 3 ribs of celery, chopped • 5 sprigs thyme • 2 sprigs rosemary • 1 cup parsley, coarsely chopped • 2 tbsp Worcestershire sauce • 2 tsp salt • 1 tsp Pepper • 1 tsp garlic seasoning • 1 tsp onion seasoning • 6 tsp flour • 2 tablespoons olive oil • 4 tbsp browning sauce