How to Cook Mohinga | Kayin Mohinga | ကရင်မုန့်ပာင်းခါး

Authentic Karen Mohinga recipe, with green chilies and banana trunks :) so many steps but so worth it! Among the many versions of Mohingar available in Myanmar, from each respective regions, Karen (Kayin) Mohingar is the most familiar taste to me since my family and I are from Karen State and this is what I grew up eating as a child. Kayin Mohingar is cooked very similar to Burmese Mohingar, with the slight difference and exception of adding spicy green chilies into the broth. It is much more spicier but no doubt with flavour! My favourite place to get Mohingar is from the local Village Market in our hometown. The vendor lady would have both Burmese Mohingar and Kayin Mohingar, with a popular option to combine both broth to tame the spicy kick. Every time my mom make Mohinga here, I remember this Mohinga stall in the village morning market back home. :) #mohingar #myanmarfood #karenfood #mslittlewin Previous vlog where I visit my favourite mohinga stall at the local market in Hlaing-bwe, Hpa-an State: Village Life Part 2 - The Local Market    • Village Life in Myanmar Pt. 2 | My Favorit...   [Connect] Instagram: @mslittlewin Facebook Page: @mslittlewin Email: mslittlewin@gmail.com [Music: "Sweet Little One" by Clarence Reed