នំចាក់ចាន់ - Nom Chak Chan | Steamed Layer Cakes

វិធីធ្វើនំចាក់ចាន់ - Nom Chak Chan | Steamed Layer Cakes Ingredients 150g tapioca starch 50g rice flour 500 ml coconut milk 120g sugar 1/2 tsp salt 50 ml water 50 ml pandan juice (5 pandan leaves blend with water) Thanks for watching, If you like the video please like and subscribe!