High Protein Jowar Paneer Paratha | Delicious Gluten Free Millet Paratha

Nutritious jowar paneer paratha made with millet flour, paneer, vegetables, and spices. This gluten-free paratha is flavorful, filling, and perfect with curd, chutney, or achar. Ingredients- Paratha Dough & Filling Jowar flour – 400 g (adjust as needed) Onion – 1 large (finely chopped) Carrot – 1 (grated) Beetroot – 1 large (grated) Fresh coriander – 3–4 tbsp (chopped) Sattu – 5–6 heaping tbsp Turmeric powder – 1 tsp Sesame seeds – 4 tbsp Red chilli powder – 2 tbsp (adjust to taste) Ajwain – 1 tsp Ginger–garlic paste – 1 tbsp Green chillies – 4 Paneer – 150 g (grated) Salt – to taste Hot water – as needed Oil – as required Additional- Sesame seeds – for sprinkling Fresh coriander – for topping Ghee or oil – for frying Curd or chutney – for serving Onion & green chillies – on the side #flatbread #parathareceipe #asmr