SALTIMBOCCA ALLA ROMANA made in 🇮🇹 - the original recipe

how to make saltimbocca alla romana the traditional Italian way - here is the authentic recipe from Rome. Saltimbocca alla romana means translated "jump into mouth". It is thin sliced veal cutlets that are very quickly fried together with prosciutto crudo and a sage leaf, after a very quick frying they are ready to be eaten. It is a classic dish of Roman cuisine, and it is typically served as second main course. In this video recipe I am cooking it in my home in Italy the original way. For any questions please ask me via the comments function, and I am happy to help! Copyright by Marco Dilenge #saltimboccaallaromana #saltimbocca #saltimboccarecipe #howtocook #meatrecipes