I learned this trick when I worked at a pastry shop! Just add plums to puff pastry.

Turn simple puff pastry into a bakery-quality dessert! With sweet, juicy plums, warm cinnamon, and crunchy walnuts, this treat is irresistibly delicious and super easy to make. I learned this simple trick while working at a pastry shop, and now you can make it right at home! ✨ Ingredients: Puff pastry 1 egg yolk 50 g / 1.7 oz milk (approx. 3.5 tbsp) 100 g / 3.5 oz plums 10 g / 0.35 oz sugar (approx. 2 tsp) Cinnamon (to taste) 50 g / 1.7 oz walnuts (approx. 1/2 cup, chopped) ⏲️ Baking: Bake for 30 minutes at 180°C / 350°F until golden brown and crispy. ❤️ If you enjoyed this recipe, don't forget to Like, comment, and Subscribe to Bake Me Happy for more delicious and easy baking ideas! Happy baking! 🥐✨