Veg Green Thai Curry | Creamy, Spicy & Full of Thai Flavour

Craving a delicious Thai-style curry at home? 🌿🍛 This Green Thai Curry is creamy, aromatic, slightly spicy, and packed with fresh Thai flavours. Served with fluffy steamed jasmine rice, it's an easy restaurant-style meal you can make at home. Perfect for a quick dinner, weekend meal, or when you're craving something comforting and full of flavour. #GreenThaiCurry #ThaiFood #ThaiCurry #VegetarianRecipes #easydinner Homemade Green Thai Curry Paste Makes approximately 4–5 servings Ingredients 1 tsp cumin seeds 1 tsp coriander seeds 10g thai ginger 1 tsp Fresh turmeric 2 stalk lemongrass, finely sliced 2 garlic cloves 4 small shallots 7- 8 green Thai chillies 10g fresh coriander stalks (optional) Green Thai Vegetable Curry – 1 Serving Ingredients Curry Coconut milk – 100ml Green Thai curry paste – 2 tbls coconut milk- 400ml Vegetable stock/water – 30ml Broccoli – 60g Mushrooms – 60g Red pepper – 50g Thai basil – 5–6 leaves Palm sugar/brown sugar – ½ tsp (Optional) Lime zest – 1 tsp kaffis lime leave- 3 pcs Thai basil- 4- 5 pcs. To finish Fresh red chilli Thai basil A few drops of lime juice Serving Green Thai Vegetable Curry + Jasmine Rice For a restaurant-style presentation, keep the curry slightly loose and glossy rather than making it too thick. Place the rice neatly on one side of the bowl and spoon the curry around it, finishing with Thai basil, fresh chilli and a few drops of coconut milk.