Stuffed Chicken & Cheese Buns From Scratch-The Softest Stuffed Chicken Buns You'll Ever Make 👨🍳🍞
Cookingcanvs
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Stuffed Chicken & Cheese Buns From Scratch-The Softest Stuffed Chicken Buns You'll Ever Make 👨🍳🍞
3 227 просмотров · 2 месяца назад
Cookingcanvs
894 подписчика
3 227 просмотров · 2 месяца назад
Soft homemade buns stuffed with spiced chicken mince, a rich cream cheese sauce and topped with sesame seeds — baked to golden perfection. Every bite is packed with flavour. Made completely from scratch including the dough. This is the recipe you'll be making on repeat. Follow for more chef-level recipes made simple. 👨🍳🍞
📌 FULL RECIPE
DOUGH
Warm water — 200ml
Instant yeast — 7g
Sugar — 15g
Buttermilk — 100ml
Egg — 1 whole
Oil — 30ml
Plain flour — 400g
Salt — 8g
Method: Activate yeast in warm water with sugar for 5 mins. Add buttermilk, egg and oil. Combine with flour and salt then knead into a smooth dough. Cover and rest until doubled in size.
CHICKEN MARINADE
Chicken mince or cubes — 300g
Salt — 5g
Black pepper — 3g
Chilli powder — 4g
Dried oregano — 3g
Mixed seasoning — 3g
Chilli flakes — 3g
Turmeric — 2g
Oil — 15ml
Method: Mix all spices with chicken and cook in a pan until done. Set aside to cool.
Cooking
Butter — 30g
Onion finely chopped — 60g
Spring onion chopped — 30g
Cream cheese — 100g
Milk — 50ml
Sliced cheese — 60g
Fresh coriander chopped — 10g
Salt — to taste
Method: Melt butter in a pan. Add onion and spring onion, cook until soft. Add cream cheese, milk and sliced cheese. Stir until silky and smooth. Finish with fresh coriander.
🫓 ASSEMBLY
Divide proofed dough into 8 equal portions
Flatten each piece and fill with chicken and cheese sauce
Fold and seal into neat buns
Place on baking tray
Brush with egg wash and sprinkle white sesame seeds — 15g
Bake at 180°C for 10 minutes until golden 🔥
Yield: 8 buns
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