New Research for Sustainable Food Futures Webinar | March 2025

From Beans to Procurement and Public Sector Solutions – Findings from two SCAF Pump Priming Projects from Round 1. Join to hear about the Full of Beans campaign which helps people to learn about the environmental and health benefits of growing and eating beans with Dr Emily May Armstrong, Glasgow Food Policy Partnership, and Food System Resilience - Public Sector Local Food Procurement, a project on improving the procurement of sustainable local food produce in the public sector with Dr Ifeyinwa Kanu, IntelliDigest.