Degi Style Chana Pulao 😋 | Easy & Delicious Chana Pulao Recipe | Served with Raita 🍚❤️

🍚 Degi Style Chana Pulao | Easy & Delicious Recipe Today we are making Degi Style Chana Pulao, a flavorful and aromatic rice dish made with boiled chickpeas, whole spices and delicious pulao masala. 😋🍚 Ingredients & Method: First, take 4 cups of rice, wash them thoroughly and soak them in water for 15 minutes. Now heat 1 cup of ghee in a large pot. Once the ghee is hot, add these whole spices: 2 Star Anise (Badian Ka Phool) 3 Cinnamon Stick (Darchini) 10Cloves (Laung) 2 Black Cardamoms (Bari Elaichi) 1 tspWhole Black Pepper (Kali Mirch Sabut) 1 Bay Leaf (Tez Patta) 1 tsp Cumin Seeds (Zeera) Fry the whole spices until they become fragrant. Then add sliced onions and fry until they turn beautifully golden brown. Next, add boiled chickpeas (chana) and sauté them well. Add tomatoes and cook until they become soft and completely tender. Now add: Biryani/Pulao Masala Crushed Red Chili Salt Coriander Powder Mix everything well and cook until the masala is nicely roasted. Once the tomatoes are completely cooked and the masala is well roasted, add 8 cups of reserved chickpea cooking water. Cover the pot and let the water come to a boil. When the water is boiling, add the soaked and drained rice. Mix gently, cover and cook until the water is completely absorbed. Once the water has dried up, cover the pot tightly and place it on dum for 15 minutes on low heat. After 15 minutes, your delicious Degi Style Chana Pulao is ready! 🤤❤️ Serve hot with fresh raita and salad. Enjoy this delicious, aromatic and flavorful homemade Chana Pulao! ❤️🍚🥣 #ChanaPulao #DegiStyleChanaPulao #ChanaPulaoRecipe #PulaoRecipe #RiceRecipe #DesiFood #PakistaniFood #EasyRecipe #FoodShorts #YouTubeShorts #Raita #DegiStyleRecipe