Harvesting, Storing and Cooking Marrows: Toby Buckland’s Guide + Sam's 3-Ingredient One-Pot Meal.

We're gathering in marrows and courgettes that have turned into zeppelins, talking ways to keep them, and showing you how to cook them in the great outdoors. In this episode, the giant marrow is smoked to perfection on a barbecue to lock in incredible depth of flavour. Sam has a genius, three-ingredient recipe to turn this unprepossessing fruit into a delicious pasta sauce or dip—perfect for eating right now or storing away through the winter. You'll never waste a marrow again! #TobyBuckland #MarrowRecipe #CourgetteGlut #BarbecueCooking #AllotmentLife #OnePotMeal #GrowYourOwn #OutdoorCooking #SmokedMarrow #NoFoodWaste #VegetarianBBQ #HarvestSeason #GardenToTable #PlotToPot