Chicken qorma recipe

Chicken 🍗 qorma Ingredients: 1 kg chicken 🐔🍗 250 g yogurt 1& half teaspoon ginger garlic paste 1 teaspoon red chilli powder half teaspoon turmeric powder 1 sachet qorma masala 500 g medium sized onions 🧅 sliced 2 cups cooking oil 🛢️ water as needed Method: 1. Heat the oil in a large pot.Add the sliced onions and fry until they turn golden brown. 2.Remove the fried onions 🧅 from the oil and set them aside to cool. 3.In the same oil, saute the ginger garlic paste. Then add the chicken 🍗 and cook until it's color changes. 4.Add all the spices and qorma masala and saute the chicken 🍗 well. 5.Add about 2 bowls of water and let the chicken 🍗 cook. 6.Beat the yogurt until smooth, then add it to the pot once the chicken starts cooking mix well. 7.When there is still a little water 🌊 left in the chicken 🍗 grind the crispy fried onions 🧅 and add them to the pot. 8.Cook and saute everything really well until the oil starts separating from the gravy. 9.Add a little water 🌊 to adjust the consistency and let it simmer for a few minutes. 10.Transfer the qorma to a serving bowl and serve hot with fresh warm roti.. 🍽️ Enjoy your delicious homemade chicken 🍗 qorma! 😋