Fried bhindi ( okra) recipe

Fried bhindi ( Okra ) recipe:! Ingredients: 1 kg bhindi ( Okra ) 3 medium sized onions 🧅 2 medium sized tomato 🍅 2 green chillies Salt 🧂 taste to according 1 teaspoon turmeric powder 1 teaspoon red chilli fleks oil for frying and cooking water as needed Method: 1. Wash the bhindi thoroughly and cut it into round slices.. 2.Heat 🛢️ oil in a pot 🍲 or pan 🍳 Add the sliced bhindi and fry until lightly cooked 🍚 Remove the fried bhindi and set it aside.Repeat until all the bhindi is friend. 3.Slice the onions 🧅 🧅 and add them to the same pot 🍯 Fry until they turn light golden brown 🤎 4.Add the chopped 🍅 🍅 tomatoes, green 💚 chillies,salt 🧂, turmeric powder and crushed red ♥️ chilli flakes l.Add a little water 💦,mix well ❤️‍🩹 and let it cook until the 🍅 tomatoes become 🍦 soft 5.Add the fried bhindi to the 🍅 tomato and 🧅 onion mixture and mix gently. 6.Cover the 🍲 pot and let the bhindi cook on 🔅 low heat(dum) until it is fully cooked 🍚 and the flavors are well combined. 7. Once the bhindi is ready,transfer it to a serving bowl 🥣 8. Serve hot 🔥 🥵 with fresh roti. Enjoy! 😋