How to make Pavlova? Perfect size Crisp Mashmellow-center 外脆內軟的帕芙洛娃蛋白餅 減糖版 #meringue #eggwhites
Maggie’s Click
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How to make Pavlova? Perfect size Crisp Mashmellow-center 外脆內軟的帕芙洛娃蛋白餅 減糖版 #meringue #eggwhites
353 просмотра · 5 дн. назад
Maggie’s Click
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353 просмотра · 5 дн. назад
Pavlova was named after Anna Pavlova, a famous Russian ballerina. It looks snow-white and fluffy, like a ballet dress (Tutu).
Pavlova 是以俄羅斯著名芭蕾舞者 - Anna Pavlova的名字而命名,蛋白餅外型雪白蓬鬆,極像芭蕾舞者的舞裙。
During or after her tour in Australia or New Zealand in 1926, Anna Pavlova went to Australia and New Zealand for a world tour. Her light, elegant and ethereal dance (especially her classic dance "Dying Swan") shocked the entire Southern Hemisphere.
1926 年,Anna Pavlova前往澳洲和紐西蘭進行世界巡迴演出,她那輕盈、優雅、空靈的舞姿(尤其是其經典舞碼《垂死之天鵝》)震撼了整個南半球。
In order to commemorate her visit, the local chef specially created this dessert - Pavlova.
為了紀念她的那次造訪,當地的廚師特別為她創作了這道甜點 - 帕芙洛娃蛋白餅。
White and fluffy meringue base symbolizes the ballerina’s white and swelling ballet dress (Tutu).
純白蓬鬆的蛋白霜基底:象徵她潔白澎潤的芭蕾舞裙。
Its delicate taste as light as the ballerina for her light and graceful dance posture.
外脆內軟細緻、輕盈盈的口感,跟舞者輕盈曼妙的舞姿,如出一轍。
Timestamp 時間分段
🎞️ 00:24 Stiff peaks form demo
🎞️ 00:45 Crisp shoots
🎞️ 01:44 Pavlova recipe (light sugar)
🎞️ 11:24 Flash back my Pavlova journey
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📍 • Видео
#pavlova #eggwhite #crisp #crust #marshmallow #centre #balletdancer #balletdress #russian #annapavlova
#white #fluffy #elegant #easyrecipe #lesssugar #maggiesclick #journey
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