Crispy Masala Dosa From Scratch 😍 | Homemade Batter, Aloo Masala & Peanut Chutney

Make crispy and delicious Masala Dosa at home completely from scratch! 😍 In this video, I’m sharing how to make homemade dosa batter, soft and flavourful aloo masala, and tasty peanut chutney. No readymade batter needed! Learn the complete process of soaking, grinding and fermenting dosa batter, preparing potato masala, making peanut chutney with a flavourful tadka, and cooking perfectly crispy dosas at home. If you love South Indian food, homemade recipes and easy Indian breakfast ideas, this recipe is for you! 🥣 *INGREDIENTS* *For Dosa Batter:* 3 bowls rice 1 bowl urad dal 1 tbsp chana dal 1 tbsp fenugreek seeds (methi dana) Water as needed Salt to taste Ghee for cooking *For Aloo Masala:* Boiled potatoes Finely chopped onions Chopped tomatoes Green peas Green chillies Curry leaves Ginger-garlic paste Mustard seeds (rai) Turmeric powder Red chilli powder Salt to taste Oil Water as needed *For Peanut Chutney:* Roasted peanuts 4–5 garlic cloves Green chillies Lemon juice Salt to taste, if needed *For Chutney Tadka:* Oil Mustard seeds (rai) Curry leaves 1 dried red chilli A little red chilli powder *For Masala Dosa:* Prepared dosa batter Prepared aloo masala Ghee Podi masala (optional) 👩‍🍳 *FULL RECIPE — STEP BY STEP* *1. Prepare the dosa batter* Wash the rice, urad dal, chana dal and fenugreek seeds thoroughly. Soak them in water overnight. Drain the water and grind everything with a little water until you get a smooth, pourable batter. Transfer it to a large bowl and whisk by hand for about 5 minutes. Cover and leave the batter to ferment for 8–9 hours. The time may vary depending on the weather. Once fermented, you should see small bubbles in the batter. *2. Make the aloo masala* Heat oil in a pan. Add mustard seeds, green chillies, curry leaves and ginger-garlic paste. Add finely chopped onions and sauté lightly. Add turmeric powder and red chilli powder, followed by chopped tomatoes and salt. Cook until the tomatoes soften. Add green peas and cook until tender. Now add boiled potatoes and mix everything well. Add a little water if you prefer a softer potato filling. Your dosa aloo masala is ready! *3. Prepare the peanut chutney* Roast the peanuts and let them cool. Add them to a mixer with 4–5 garlic cloves, green chillies and a little lemon juice. Grind into a smooth paste, adding water as needed. For the tadka, heat oil in a small pan. Add mustard seeds, curry leaves and a dried red chilli. Add a little red chilli powder for colour, then pour the tadka over the peanut chutney and mix well. Your peanut chutney is ready! *4. Make crispy plain dosa* Heat a dosa tawa over medium heat. Sprinkle a little water on the tawa and wipe it clean with a cloth or tissue. Pour a ladleful of batter onto the tawa and spread it in circular motions to make a thin dosa. Drizzle a little ghee around the edges and cook over medium heat until golden and crispy. Once the edges lift easily from the tawa, your plain dosa is ready. *5. Make crispy masala dosa* Heat and clean the tawa again. Pour the batter and spread it thinly in a circular motion. Add a little ghee and sprinkle podi masala if desired. Spread the prepared aloo masala over the dosa. Cook until the dosa becomes golden and crispy, then fold and serve hot. Enjoy your homemade crispy masala dosa with peanut chutney and sambar! ❤️ *If you enjoyed this recipe, please LIKE, SHARE and SUBSCRIBE to Ras Rasoi for more delicious homemade recipes.* Have any questions? Leave them in the comments below. If you try this recipe, let me know how your dosa turned out! 🔎 *More food searches:* crispy masala dosa recipe, dosa recipe from scratch, homemade dosa batter, dosa batter fermentation, how to make crispy dosa, South Indian breakfast recipes, potato masala for dosa, aloo masala recipe, peanut chutney recipe, groundnut chutney, dosa chutney, homemade Indian food, easy breakfast recipes, vegetarian Indian recipes, restaurant style masala dosa, Indian cooking, traditional dosa recipe, Ras Rasoi. #MasalaDosa #DosaRecipe #CrispyDosa #SouthIndianFood #DosaBatter #PeanutChutney #AlooMasala #IndianRecipes #BreakfastRecipes #RasRasoi