How to | Lamb Stock Cube Recipe | Lamb Biryani/Pilou & Egg Curry Recipe…

Muslim Aid Donation Link: http://LaunchGood.com/LatifsInspired Get ready to be Inspired! Previous video using the lamb stock cube:    • My Secret Indian Restaurant Staff Curry Re...   Ginger garlic paste link:    • How To Make Garlic & Ginger Paste at Home ...   Ingredients: Lamb stock cube: 1kg lamb ribs 4 tbsp ghee 2 tsp salt 2-3 bayleaf (tez pata) 1 tbsp ginger and garlic past 2 mugful water pressure cook for 1 hour on medium heat Egg bhuna: 6-8 boiled eggs 3-4tbsp ghee 1.5 tsp salt 1 tbsp ginger and garlic paste 1 cup onion 2 bayleaf (tez pata) 1 tsp Turmeric powder, 2 tsp coriander powder, 1 tsp chilli powder water Coriander to garnish Lamb Pilou: Lamb fat from stock cube Whole spices (garam masala) 2 tsp salt 1 tbsp ginger and garlic paste 1 cup onion 4-6 green chilli 2 mugful basmati rice 3 tsp cumin powder 2 + 3/4 cups boiling water If you enjoy my recipe tutorials and content, please make sure to send me recipe requests via my social media channels or write a comment in the section below! Thank you for supporting me in my culinary journey 👨🏾‍🍳 #IndianRecipes #BIR #LatifsInspired FOLLOW ME ON SOCIAL MEDIA: 📸 Instagram:   / latifs_inspired   🗣 Facebook:   / latifs_inspired   🎥 TikTok:   / latifsinspired   👨🏽‍💼 LinkedIn:   / 96009740   📹 Rumble: https://rumble.com/user/latifsinspired Help to support the channel by joining the amazing community on Patreon:   / latifsinspired   📍 Latif's Indian Restaurant: 12 Crewe Road, Alsager, Stoke-on-Trent ST7 2ES