Momma makes a Japanese Ketchup Pasta 😱 (Where has this been my whole life?!)

Thank you Sally for sharing this recipe with us! It was so dang good! Had me cussing 🤣 Pasta topping Ingredients: 2 slices thick-cut bacon,cut into 1-inch pieces 2 garlic cloves, sliced 1 small carrot, sliced ½ yellow or white onion, sliced ¼ green bell pepper, sliced Sauce Ingredients: ¼cup ketchup 1tablespoon soy sauce 2teaspoons Worcestershire sauce 1teaspoon sugar 1. Cook pasta according to box instructions. 2. While that’s boiling, cook on medium all the pasta toppings on a pan with some oil until done to your liking. 3. Switch to low. Add cooked pasta. Add the sauce ingredients to the pan until it darkens a little/gets sauce-like. 4. Season with salt and pepper. 5. Serve! I like to have mine with a sunny side up egg but that’s optional! #joshandmomma #joshsmom