पालक की चटनी | Palak Ki Chutney | How to Make Spinach Chutney | Sanjeev Kapoor Khazana
Sanjeev Kapoor Khazana
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पालक की चटनी | Palak Ki Chutney | How to Make Spinach Chutney | Sanjeev Kapoor Khazana
41 770 просмотров · 11 мес. назад
Sanjeev Kapoor Khazana
8,02 млн подписчиков
41 770 просмотров · 11 мес. назад
Learn how to make 'Palak Ki Chutney', a fresh and healthy green chutney that adds a burst of flavor to any meal.
This chutney is made with fresh spinach, green chillies, garlic, and a mix of spices. It is perfect as a dip, spread, or side with your favorite snacks and meals. How do you make it at home? Share your version in the comments, we would love to see your ideas! 😇⬆️
PALAK KI CHUTNEY
Ingredients
1 medium bunch (250 grams) spinach
1 medium onion
1 large tomato
1 tsp oil
1 tbsp split Bengal gram (chana dal)
1 tbsp split skinless black gram (dhuli urad dal)
¼ tsp asafoetida
4 dried red chillies, broken
Salt to taste
2 green chillies, broken
4 tbsps scraped coconut
2 tsps tamarind pulp
Method
1. Roughly chop onion and tomato.
2. Heat oil in a non-stick pan. Add chana dal, urad dal and sauté till light brown. Add asafoetida and red chillies and mix.
3. Add onion and mix. Add tomato and mix again.
4. Tear spinach leaves and add. Toss to mix. Add salt and mix. Add green chillies and mix well and cook till spinach is soft.
5. Add coconut and mix well. Add tamarind pulp and mix again. Switch off heat and set aside to cool. Grind to a fine paste.
6. Serve as an accompaniment with idlis or dosas.
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