How to Make a Pumpkin Roll Cake | Wilton

Stay Sweet, SUBSCRIBE: http://s.wilton.com/10vmhuv Learn how to make a light and airy pumpkin roll cake for any of your fall celebrations! 🍂 This classic pumpkin cake recipe is paired with a cream-cheese white chocolate-caramel fillling, and is surprisingly easy to make. It's also a perfect dessert to serve for a sweet way to cap a Thanksgiving meal! Find the full printable recipe here: http://bit.ly/2PjsbMJ Find more tasty Autumn dessert ideas: http://bit.ly/2Dvma9r #pumpkincake #thanksgivingdessert #wiltoncakes TOOLS: 10.5x15.5 Jelly Roll Pan: http://bit.ly/2AWuBrW Parchment Paper: http://bit.ly/2yZONId Easy Flex Silicone Spatula: http://bit.ly/2yZgUam 9-inch Angled Spatula: http://bit.ly/2QvVOHr INGREDIENTS: 1/2 cup chopped pecans (plus more for garnish) 3/4 cup all-purpose flour 2 teaspoons pumpkin pie spice 1 teaspoon baking powder 4 eggs (, separated) 1 cup granulated sugar (, divided) 2/3 cup canned pumpkin ((not pumpkin pie filling)) 1 tablespoon lemon juice 1 package (8 ounces) cream cheese (, softened) 4 squares (1 ounce each) white chocolate (, melted) 1/3 cup caramel ice cream topping 2 packages thawed, frozen whipped topping (8 oz. each) 1/2 teaspoon salt RELATED VIDEOS: Caramel Apple Cupcakes: http://bit.ly/2QtCLxi Sunflower Cookie Pops: http://bit.ly/2FdIMNA How to Make Chai Pumpkin Pie: http://bit.ly/2AQkQcU FOLLOW US: Facebook:   / wilton.cake.decorating   Instagram:   / wiltoncakes   Pinterest:   / wilton   Twitter:   / wiltoncakes   Snapchat: wiltoncakes Want more tips? Subscribe: http://s.wilton.com/10vmhuv ___________________________________________________ Let’s stay in touch! SUBSCRIBE TO EMAIL: http://bit.ly/2nexo7w