How to make Kai Pola | കായ്പൊള

Kai Pola | കായ്പൊള Kaipola is a traditional snack from the malabar region ot north kerala. It is made with ripe bananas, eggs, sugar and ghee.Kaipola is soft, rich and has a mildly sweet flavor, making it a popular dish served during iftar in Ramadan or as a evening snack. Enjoy!! Happy cooking!! Ingredients: Banana 500g Ghee 2 tbsp Cashewnuts 2 tbsp Raisins 1 tbsp Eggs 3 Sugar 3 tbsp Milk 3 tbsp Cardamom powder 1/4 tsp Vanilla 1/4 tsp(optional) Subscribe to my channel on YouTube and press the bell button to get notifications every time I post a new recipe:    / mahimascookingclass   Binge watch a whole bunch of my Snacks recipe videos here:    • Snacks   Follow us on: Instagram :   / mahimascookingclass   Facebook :   / mahimascookingclass   Website : https://www.mahimascookingclass.com/ #snacks #mahimascookingclass #teatimesnacks #pazhampola