Foraging Honey Locust Pods to Make Sugar Flour (Part 1): From Pod to Powder

Honey Locust Pods = Sugar + Flour! 🍯🌿 Grind them into a naturally sweet flour. Honey Locust Sugar Flour Steps ~ Wash Honey Locust pods ~ Seperate seeds ~ Dehydrate Pods in oven @170°F for at least 8 hours ~ Grind to a powder in a Vitamix Dry Container or something similar ~ Filter powder through a fine mesh to remove cruft ~ Jar and enjoy for future baking :) Happy trails ✌🏻 ~Special Thank You's~ Patrick Patrikios, for his song Sands of time